Some weeks ago, we published a piece about combining your passions for food and dogs through making DIY dog treats in your very own kitchen.
But let’s not forget that a sizable portion of U.S. households (about 33 percent) are cat lovers/owners, some of whom would also like bonding with their feline pets through the joy of cooking! What’s more, you’ll know exactly what goes into your cat’s food, ensuring a safe and healthy snack time for your pet.
Cats’ appetites may be a bit more finicky than dogs’, so if your cat doesn’t take to your first batch of homemade treats listed here or elsewhere, don’t be discouraged. Try a new recipe with different ingredients to discover your cat’s gastronomical proclivities. But above all, enjoy yourself as you bake through these four DIY cat treat recipes.
1. Chewy Cat Treats
This is an adorable online post from renowned blogger Joy Wilson (affectionately known as Joy the Baker), in which she celebrates two years with her cat, Kitten, by creating some yummy, chewy snacks. Though she’s known more in the blogosphere for developing delicious baked goodies for humans, Joy gives the same attention to detail in this lovingly developed recipe for her best feline friend.
- 1 large egg
- 1 4-oz jar chicken and brown rice baby food (or something meaty, which may include canned wet cat food)
- 1/4 cup parsley, coarsely chopped
- 2 teaspoons olive oil
- 2 tablespoons water
- 1 cup brown rice flour
- 1/2 cup cooked white (or brown) rice
Place a rack in the middle of the oven and preheat oven to 325 degrees F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, whisk together egg, baby food (or wet cat food), parsley, olive oil and water. Add brown rice flour and cooked rice. Stir to incorporate. The mixture will be thick but spreadable.
Spread mixture onto prepared baking sheet, creating a rectangle that is about 1/3 of an inch thick. Bake for 12 to 15 minutes.
Remove from the oven. Let rest until cool enough to handle, then slice soft dough into bite-sized pieces. Return pieces to the oven to bake for another 8 minutes. Remove from the oven. Allow to cool completely. Store in an airtight container in the fridge. Makes about 50 small treats.
Perhaps I’m offering this next recipe up because I have a special place in my heart for chicken liver paté. Even when I was young, and my grandmother would serve it up at her holiday parties, I couldn’t get enough of it.
This recipe produces quite different results than my grandmother’s velvety mousse, but your cat may end up enjoying her first taste of chicken liver as much as I did. Note: I switched out the margarine for butter in the recipe, but feel free to make any adjustments as you see fit.
- 1/2 cup cooked chicken livers
- 1/4 cup water
- 1 1/4 cup whole wheat flour
- 1/4 cup cooked carrot, mashed
- 1 tablespoon soft butter
Preheat the oven to 325 degrees F. Place well-done livers in a blender with 1/4 cup of water. In a bowl, combine flour and butter. Add liver mixture and carrots and knead dough into a ball. Roll dough to 1/4-inch thick and cut into 1-inch-sized pieces. Place cookies on a greased cookie sheet and bake for 10 minutes. Makes 12 cookies.
For something a little different, this video shows a simple recipe for savory catnip treats:
Another popular online recipe bank comes from Amy at amybites.com, a blogger who, again, is known for her wonderful recipes for human food. However, she once adapted a great, slightly sweet catnip-filled treat for her handsome cat Ripley that you can share with your pet. She also includes fantastic photos of her baking process so you can follow along every step of the way.
- 1 1/2 cups whole wheat flour
- 1 1/2 teaspoons organic catnip
- 1/3 cup dry milk
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 large egg
Preheat oven to 350 degrees F. Combine dry ingredients in mixing bowls. Add wet ingredients and mix to form dough. Roll out, adding more flour if needed, and cut into squares or small shapes. Bake for approximately 20 minutes. Cool completely. Store in airtight container or freeze and thaw as needed.
If your cat has a sophisticated palate, perhaps he would be interested in looking at the cheese plate, hm?
Okay, so this isn’t really a highfalutin amuse-bouche, but it is filled with cheddar and parmesan cheeses, which, let’s face it, make everything yummier.
Ingredients (you can make them organic pet treats, if possible):
- 3/4 cup shredded or grated cheddar cheese
- 3/4 cup whole wheat flour
- 1/4 cup sour cream or yogurt (plain)
- 1/4 cup cornmeal
- 5 tablespoons grated parmesan cheese
While your oven is preheating to 350 degrees F, combine all the ingredients into dough (add a touch of water if needed). Knead the dough into a ball and then roll it out to a 1/4-inch thickness. Cut into one-inch pieces and bake for 25 minutes on a greased cookie sheet. Cool on a rack and serve. Makes about two dozen.
Whether your cat has delicate tastes or will eat anything within paw’s reach, you’re sure to find something he loves to snack on that you’ve made with your own hands. Before commencing the baking process, be sure to review the list of things pets shouldn’t consume and avoid those foods.